ADULTS ONLY FULLY LICENSED RESTAURANT

We pride ourselves on freshness, quality and service

* OPEN FOR BREAKFAST AND DINNER DAILY FOR IN-HOUSE GUESTS

* OPEN TO THE PUBLIC FOR BREAKFAST ON SUNDAY 9.00AM-1.00PM Bookings essential

* OPEN TO THE PUBLIC FOR PRIVATE FUNCTIONS & SPECIAL OCCASIONS

DINNER MENU

Guests - If you wish to dine on the evening of arrival, menu selection is required 24hrs prior either by email or phone

BREADS

Garlic Parmesan Turkish Bread (4 pieces)  6.50                                                                                                                                              

Herb Bread (4 pieces)  6.50                                                                                                                           

ENTRÉE

Garlic Chilli Prawns (8 prawns)   15.50                                                                                                               

Mini Prawn Parcels (5 pieces)   15.50

(superb hand made combination of fresh prawns and vegetables,wrapped with crispy wheat pastry)           

Crumbed Calamari (6 pieces)   15.50                                                                                                                  

Chicken Garlic Balls (4 pieces)   13.50                                                                                                                  

Cocktail Vegetable Spring Rolls (8 pieces)  11.50                                                                                              

MAINS

Beer Battered Fish and Chips  25

(Local gummy shark battered in the famous Grand Ridge beer from Mirboo North, served with beer battered chips & tartare sauce)

Seafood Basket  31.50

(beer battered fish; crumbed calamari; prawn parcels served with beer battered chips, lemon & tartare sauce)

Warm Chicken Salad  25

(Mixed lettuce; semi-dried tomatoes; roasted capsicum; cucumber served with a creamy seeded mustard sauce)   

Fettuccine Mushroom Carbonara 24                                                                                                      

Tapas Platter for Two  60

(Prawn parcels; garlic chilli prawns; vegetable spring rolls; chicken garlic balls; lamb bites; falafels  

SIDES

Chips   5                                                                                                                                                                 

Salad   6.50

DESSERT                                                                                                                                         

Pecan Pie with smooth fudge like caramel centre and served with ice cream  12

Rich, dense sticky date pudding with lashings of creamy butterscotch sauce and served with ice-cream   12

Wickedly rich dark chocolate pudding smothered in a smooth dark chocolate sauce and served with ice-cream  12                                                                                                  

Native Lemon and Passionfruit Cheesecake (Gluten Free)  12

                                                                         Minimum charge per person $20.00.

BEVERAGES

WINE LIST

SPARKLING

Brown Brothers NV Zibibbo  19.50

Yellow Tail Bubbles   16

WHITE

06 Lyre Bird Hill Riesling (Sth Gippsland)   25                               

08 Lyre Bird Hill Sauvignon Blanc   25.50

03 Lyre Bird Hill Oaked Chardonnay 25.50

06 Brown Brothers Crouchen Riesling 16

07 Wolf Blass Sauvignon Blanc (SA)   22.50

ROSE STYLE

07 Brown Brothers Dolcetto & Syrah   18                      

RED

D02 Lyre Bird Hill Cabernet Sauvignon   28

02 Lyre Bird Hill Shiraz   28

05 Jamiesons Run Cabernet Sauvignon (SA)   25

05 Brown Brothers Merlot   26

DESSERT

07 Brown Brothers Moscato   25

07 Brown Brothers Orange Muscat & Flora (375ml)   15

FORTIFIED

Wolf Blass Reserve Tawny Port   4

BEERS                                                                        

Cascade Light   4.50                                                 

Victorian Bitter  5

Carlton Draught  5

Crown Lager   6

Grand Ridge Brewery (Mirboo North)  6

SPIRITS & LIQUERS

From $6

BREAKFAST MENU

Available daily 9.00am - 10.30am for in-house guests

Sunday 9.00am - 1.00pm for the public

The Big Starter - Eggs, bacon, tomato, hash browns, mushrooms   18

Deluxe Scrambled Eggs – semi-dried tomatoes, mushrooms, cheese and a hint of tarragon served on Turkish Bread   16

Eggs Benedict - 2 poached eggs, ham and hollandaise sauce served on a toasted english muffin   13

Eggs Royale - 2 poached eggs, smoked salmon and hollandaise sauce served on a toasted english muffin   16

Bacon and Eggs   – Two eggs and Bacon served on toast - cooked to your liking  9.50

Pancakes - 5 stack of buttermilk pancakes served with ice-cream and maple syrup  9.50

Spring Valley Juices - Orange, Apple & Tomato   3.50

Cereals - Toasted Fruit Muesli, Just Right & Sultana Bran  6.50

Breads - White, Wholemeal, Fruit Loaf, Turkish & Muffins served with condiments   4

Di Bella Espresso Coffee - The ultimate coffee experience  3

All credit card transactions will incur a 2% surcharge

Menu subject to change without notification